Marshall Islands: Methane (CH4) emissions from Agriculture (Mt CO2e)
In , Marshall Islands's Methane (CH4) emissions from Agriculture (Mt CO2e) was 0.00.
The global average for this indicator in 2023 was 21.85 .
Source: World Bank Open Data (EN.GHG.CH4.AG.MT.CE.AR5) • Data as of 2023
Trend (2005–2023)
Highlights
- Peak
- 0.00
- Trough
- 0.00
Historical Data — Last 10 Years
| Year | Methane (CH4) emissions from Agriculture (Mt CO2e) |
|---|---|
| 0.0000 | |
| 0.0000 | |
| 0.0000 | |
| 0.0000 | |
| 0.0000 | |
| 0.0000 | |
| 0.0000 | |
| 0.0000 | |
| 0.0000 | |
| 0.0000 |
About Methane (CH4) emissions from Agriculture (Mt CO2e)
A measure of annual emissions of methane (CH4), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.2 Liming, 3.C.3 Urea application, 3.C.4 Direct N2O Emissions from managed soils, 3.C.5 Indirect N2O Emissions from managed soils, 3.C.6 Indirect N2O Emissions from manure management, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).
Indicator code: EN.GHG.CH4.AG.MT.CE.AR5 • Category: Environment
Frequently asked questions
- What was Marshall Islands's Methane (CH4) emissions from Agriculture (Mt CO2e) in 2023?
- In 2023, Marshall Islands's Methane (CH4) emissions from Agriculture (Mt CO2e) was 0.00, according to World Bank Open Data.
- How does Marshall Islands's Methane (CH4) emissions from Agriculture (Mt CO2e) compare to the world average?
- The global average for Methane (CH4) emissions from Agriculture (Mt CO2e) in 2023 was 21.85, so Marshall Islands is below the world average.
- What is Methane (CH4) emissions from Agriculture (Mt CO2e) and how is it measured?
- A measure of annual emissions of methane (CH4), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.2 Liming, 3.C.3 Urea application, 3.C.4 Direct N2O Emissions from managed soils, 3.C.5 Indirect N2O Emissions from managed soils, 3.C.6 Indirect N2O Emissions from manure management, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).
Source: World Bank Open Data (EN.GHG.CH4.AG.MT.CE.AR5), CC BY 4.0.