Methane (CH4) emissions from Agriculture (Mt CO2e)

Definition

A measure of annual emissions of methane (CH4), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.2 Liming, 3.C.3 Urea application, 3.C.4 Direct N2O Emissions from managed soils, 3.C.5 Indirect N2O Emissions from managed soils, 3.C.6 Indirect N2O Emissions from manure management, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).

Methodology for Environment indicators

Environmental indicators cover emissions, land use, biodiversity, and natural resources. Emissions data is often produced by international scientific consortia (EDGAR, Global Carbon Project) and typically lags 2–3 years due to the complexity of fuel- and process-level accounting. Per-capita metrics reveal a different story than absolute totals — small wealthy countries can have high per-capita emissions while contributing little to the global total.

How to interpret

• Always check the unit and reporting year before comparing values across countries.
• NULL or "Not available" means the World Bank did not publish a value — we never estimate.
• Year-over-year changes can be driven by methodology updates, not just real economic shifts.